Half shoulder of lamb from Aragón roasted in the oven

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KITCHEN OF THE ALTO ARAGON

The cuisine of the Cobarcho Restaurant is based mainly on traditional recipes from Alto Aragón and in the wood oven and grill. We try to distinguish ourselves by an exquisite preparation in kitchen and a careful selection of raw materials based on local and seasonal products.

In each of our dishes we try to enhance the noblest and pure qualities of the food, enhancing the flavors, smells, textures and colors, so that the traditional flavors of mountain cuisine return to the memory of our palate.

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NEW DECORATION

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opinions

OF THE CLIENTS:

However when I tried it, it was tender and delicious. I can’t remember tasting steak so nice. I’m not sure of the cut but it could have been a ribeye roast. Undoubtedly our best meal after 5 days motorbiking through pyrenees.

AlatCarrick

16 de julio 2017

Finally a restaurant that provides something more substantial than tapas. We had the especial menu which at 22€ for a 3 course meal including wine was great value. The garlic soup was amazing and the steak cooked to perfection. We liked it so much we came the next night too.

Byrney23

11 de julio 2017

I had originally intended to go to another restaurant nearby, but that was closed. Meson Cobarcho proved a very acceptable alternative. I ate off the carta and a very nice and ample salad was followed by a good dorado en sal – though a little of the sal was still attached to the fish! But overall it was a good meal in a good ambience.

GilesP

14 de mayo 2014

Our group ate here twice on a recent business trip. They have set menus, and plenty of variety — including massive steaks if you are in the mood. I recommend sharing!

TallRedChicago

29 de julio 2015

some words from

OUR CHEF

The gastronomic concept of the Cobarcho Restaurant that we want to give to our guests in this new stage will remain faithful to the tradition and the origins, conserving our traditional recipes, not to lose the roots, nor the wise. Of course the wood oven and our grill will continue to be the main protagonists.

We also include in our menu new proposals with the aim of surprising our customers and allowing them to enjoy new flavors in what we would define as “a kitchen of quality product and market”.

Chef of the Cobarcho Restaurant

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A TABLE