
The cuisine of the Cobarcho Restaurant is based mainly on traditional recipes from Alto Aragón, in which we maintain the essence; the quality of the product and a careful preparation in the kitchen with the ultimate goal of delighting our customers with traditional dishes in which to display the attractive range of sensations, colors, fragrances and tastes characteristic of alto aragonese cuisine. Our menu incorporates unmistakable symbols such as cod, chilindrón chicken, young lamb, venison, grill steak, “migas” and of course wine, without forgetting dishes from other regions and new proposals.