* Prices with VAT included
to begin
STARTERS
Frying pan of high Aragon crumbs with fried egg
9,00 €
Grilled prawns
(5 units)
12,00 €
Cod omelette as in Astigarraga
10,00 €
Homemade micuit foie
with pepper jam and toasts
12,00 €
Grilled squid
with Gernika peppers
15,00 €
Fresh anchovies like in the ports of Bermeo
9,00 €
Several lettuce salad
with candied duck, red fruits, Parmesan cheese and crispy phyllo dough
12,00 €
Salad
Smoked salmon, pink tomato, avocado and prawn
10,00 €
Zamburiñas with garlic-parsley
(6 units)
12,00 €
Vegetable tempura in soy sauce
9,50 €
Cannelloni stuffed with Iberian cheek
with mushroom béchamel
9,00 €
we continue with
SECOND PLATES
MEATS
Grilled beef steak
5,50 €/100gr
Txogitxu Galician beef steak
7,50 €/100gr
Tomahawk
6,50 €/100gr
Grilled entrecote with candied potato
18,00 €
Grilled beef tenderloin with Corbacho potato
21,00 €
Lamb shoulder from the area
made at low temperature with baked potatoes and demiglace sauce
18,50 €
Grilled Lamb Ribs from Broto Valley
16,00 €
Beef cheek
cooked in Viñas del Vero with mushrooms and bakery potatoes
15,00 €
Duck confit
with red fruit sauce
14,00 €
Grilled duck magret with pear sauce
15,00 €
FISH
Grilled turbot with Orio
(recommended for 2 people)
50,00 €/kg
Tuna tataki
with sesame crust and wasabi mayonnaise
14,00 €
Cod fillet au gratin
with garlic muslin and ratatouille
20,00 €
Grilled wild sea bream
(recommended for 2 people)
34,00 €/kg
SEASONAL DISHES (Summer 2021)
Salmorejo
with garnish and pink tomato ice cream
5,00 €
Local pink tomato
with Fuentes onion, smoked cod and black olives from Bajo Aragón
12,00 €
Timbale of escalibada
with anchovies and romesco sauce
14,00 €
ACCOMPANIMENTS
Salad from the Ebro
with onion and olives from Lower Aragón
6,00 €
Piquillo peppers confit at low temperature
8,00 €
Homemade French fries
6,00 €
we finish with
DESSERTS
Chocolate coulant
with pistachio ice cream
6,00 €
Homemade truffles
with aromas of extra virgin olive oil
6,00 €
Mango panacota
with raspberry ice cream
6,00 €
Brownie
with cream ice cream
6,00 €
Homemade baked cheese cake
6,00 €
Ice cream (green apple, cream and tangerine)
one ball of each
6,00 €
White chocolate soup
with natural red fruits
6,00 €
Musician cake
6,00 €
our
WINE LIST
RED WINES
Viñas del Vero Tinto Roble
D.O. Somontano (Cabernet & Merlot)
10,50 €
Orube Tinto Crianza
D.O. Rioja (Tempranillo, Garnacha & Graciano)
13,50 €
Viñas del Vero Tinto Crianza
D.O. Somontano (Tempranillo)
14,10 €
Beronia Tinto Edición Limitada Crianza
D.O. Rioja (Tempranillo, Graciano & Mazuelo)
14,50 €
Ramón Bilbao Crianza
D.O. Rioja (Tempranillo)
14,60 €
Inurrieta Cuatrocientos
D.O. Navarra (Cabernet Sauvignon, Syrah, Graciano, Garnacha & Merlot)
14,60 €
La Miranda de Secastilla
D.O. Somontano (Garnacha)
15,00 €
Borsao Tres Picos
D.O. Campo de Borja (Garnacha)
16,00 €
Beronia Tinto Reserva
D.O. Rioja (Tempranillo, Graciano & Mazuelo)
17,00 €
Baltasar Gracián Viñas Viejas
D.O. Calatayud (Garnacha)
17,00 €
Habla del Silencio
Vino de la Tierra de Extremadura (Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc)
18,00 €
Gran Vos Tinto Reserva
D.O. Somontano (Merlot, Cabernet Sauvignon y otras)
20,00 €
Muga Tinto Crianza
D.O. Rioja (Merlot, Cabernet Sauvignon & otras)
24,00 €
Cepa 21 Crianza
D.O. Ribera de Duero (Merlot, Cabernet Sauvignon & otras)
24,00 €
Pétalos del Bierzo
D.O. Bierzo (Mencía & otras)
24,00 €
Pesquera tinto Crianza
D.O. Ribera de Duero (Tinto fino)
24,00 €
Marques de Murrieta Tinto Reserva
D.O. Rioja (Tempranillo, Garnacha, Mazuelo & Graciano)
24,00 €
Pago de los Capellanes Crianza
D.O. Ribera de Duero (Tempranillo)
26,00 €
Viña Ardanza Reserva
D.O. Rioja (Tempranillo y Garnacha)
27,00 €
Contino Reserva
D.O. Rioja (Tempranillo, Garnacha, Mazuelo y Graciano)
29,00 €
Abadía Retuerta Selección Especial
Vino de la Tierra de Castilla y León (Tempranillo, Cabernet Sauvignon y Syrah)
34,00 €
Mauro Crianza
Vino de la Tierra de Castilla y León (Tempranillo y otras)
44,00 €
Aalto Crianza
D.O. Ribera de Duero (Tempranillo)
50,00 €
La Rioja Alta Gran Reserva 904
D.O. Rioja (Tempranillo y Graciano)
60,00 €
Blecua
D.O. Somontano (Garnacha, Tempranillo, Merlot y Cabernet)
70,00 €
WHITE WINES
Viñas del Vero Blanco Joven
D.O. Somontano (Macabeo, Chardonnay)
10,50 €
Mía Moscato Blanco Freixenet
D.O. Penedés (Moscato)
11,00 €
Beronia Verdejo
D.O. Rueda (Verdejo)
12,00 €
O Luar do Sil Pago de los Capellanes
D.O. Valdeorras (Godello)
14,80 €
Vionta
D.O. Rías Baixas (Albariño)
14,80 €
Viñas del Vero Gewürztraminer
D.O. Somontano (Gewürztraminer)
15,80 €
Habla de Ti
Vino de la tierra de Extremadura (Sauvignon Blanc)
16,00 €
La Miranda de Secastilla Garnacha Blanca
D.O. Somontano (Garnacha Blanca)
16,00 €
Lagar de Cervera
D.O. Rías Baixas (Albariño)
19,20 €
ROSÉ WINES
Alquezar Rosado
D.O. Somontano (Tempranillo y Cabernet)
9,20 €
Viñas del Vero
D.O. Somontano (Tempranillo, Moristel y Cabernet Sauvignon)
10,50 €
Mía Moscato Rosé Freixenet
D.O. Penedés (Moscato)
11,00 €
CAVAS & CHAMPAGNES
Sidra Zapiain
10,00 €
Vilarnau Brut Nature
D.O. Cava
10,80 €
Freixenet Elyssia Gran Cuvée
D.O. Cava
15,00 €
Freixenet Elyssia Pinot Noir
D.O. Cava
15,00 €
Freixenet Cuvée D.S. Gran reserva
D.O. Cava
24,00 €
Henri Abelé
A.O.C. Champagne
34,00 €
Henri Abelé rosado
A.O.C. Champagne
39,00 €
Moët & Chandon Brut Imperial
A.O.C. Champagne
44,00 €
MENU COBARCHO RIBEYE
(Minimun 2 persons, dishes to share)
TO START AND SHARE …
Cod omelette
as in the Basque Country
Anchovies
as in the ports of Bermeo
… WE CONTINUE WITH …
Txogitxu beef steak
(Approximately 400 gr. Per person)
… AND TO FINISH
HOMEMADE TRUFFLES
with aromas of extra virgin olive oil
Bread, mineral water and red wine Viñas del Vero or Zapiain cider
35,00 € per person
MENU COBARCHO TURBOT
(Minimun 2 persons, dishes to share)
TO START AND SHARE …
Various lettuce salad
with confit duck, red berries, Parmesan cheese and crunchy phyllo dough
Zamburiñas
with garlic-parsley
… WE CONTINUE WITH …
Grilled turbot
with Orio
… AND TO FINISH
HOMEMADE TRUFFLES
with aromas of extra virgin olive oil
Bread, mineral water and red wine Viñas del Vero or Zapiain cider
35,00 € per person
SEASONAL MENU
TO START …
Zamburiñas with garlic-parsley (2 units)
Natural peas
sautéed with ham and fried country egg
Casserole of baby broad beans
sautéed with squid
… WE CONTINUE WITH … (to choose)
Skerisousvide cod
with pil pil of peppers, black garlic and shitake
Brass sirloin from Fueva
at low temperature with mushroom parmentier and black truffle
… AND TO FINISH
Strawberries
with pink pepper, balsamic vinegar and mascarpone ice cream