The gastronomy of Aragon retains its own identity, traditionally it has been provided in the markets of supplies where the products of the land abound, which has marked its hallmarks, interior cuisine in which a careful selection of the raw materials prevails based on local products and an exquisite preparation.
The cuisine of the Cobarcho Restaurant is based mainly on traditional recipes from Alto Aragón, in which we maintain the essence; the quality of the product and a careful preparation in the kitchen with the ultimate goal of delighting our customers with traditional dishes in which to display the attractive range of sensations, colors, aromas and tastes characteristic of high Aragonese cuisine. Our menu incorporates unmistakable symbols such as cod, chilindrón chicken, ternasco, venison, steak, migas and of course the wine, without forgetting dishes from other regions and new proposals.